MENU 49,00 €
Cuisses de grenouilles, sauce crème aux fines herbes
Frog legs with herb and garlic cream sauce
ou/or
Asperges et crevettes grises, sauce mousseline
Asparagus and shrimps of the Nord Sea with mousseline sauce
* * *
Côte de porc “Duroc d’Olives”, sauce piccalilli
Pork chop “Duroc d’Olives” Blackwell
ou/or
Anguille poêlé au vert (+3 €)
Pan-fried eel in green sauce (+3 €)
* * *
Nage de fraises ; sorbet au citron vert
Strawberries in juice with lime sorbet