MENU   49,00 €

Cuisses de grenouilles, sauce crème aux fines herbes

Frog legs with herb and garlic cream sauce

 ou/or

Asperges et crevettes grises, sauce mousseline

Asparagus and shrimps of the Nord Sea with mousseline sauce

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Côte de porc “Duroc d’Olives”, sauce piccalilli

Pork chop “Duroc d’Olives” Blackwell

 ou/or

Anguille poêlé au vert  (+3 €)

Pan-fried eel in green sauce (+3 €)

*   *   *

Nage de fraises ; sorbet au citron vert

Strawberries in juice with lime sorbet